Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Tag: Slimming world
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
Roasted garlic and avocado pasta
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Hoisin Stir Fry
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Lentil cottage pie with wholegrain mustard mash
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
Charcoal Crackers
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
Beetroot Hummus
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
Lentil Bolognese
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
3 Bean Chilli
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
Vegan Sour Cream
A simple and healthy alternative to sour cream.
Vegan Leanne 